Cut off a little shelf of top.
Add ¦ teaspoon of salt
Place in a bowl and steam it 20 minutes
Don ' t forget to finish the water left in the bowl. Its taste sour and salty, good for cure.
ZeE wrote:thx sis...
another recipe against cough is a very easy one
powdered ginger mixed with honey ...
eat from it 3 times a day.. (table spoon) ... and usually after 3 days the cough disappears.
Users browsing this forum: No registered users and 1 guest